1975 and 1966 Léoville Las Cases at lunch

I can remember a time when Léoville Las Cases was hell-bent on bursting from its “super-second” status to attain virtual, if not official, first growth status. And the price hikes were there to prove it. However, this was not to be. Was/is this due to the wine’s intrinsic quality, or rather a deep-seated conservatism with regard to the 1855 classification?

I’ve not had an aged Las Cases up against up, let’s say a Latour from the same vintage, but I am sorely tempted to do so in the near future. If so, I’ll let you know J.

Be this as it may, Léoville Las Cases is unquestionably one of the finest wines of the Médoc. This was confirmed at a friend’s house yesterday. He served the 1966 and 1975 vintages blind at lunch (there are curfews here, so dinner is out of the question). I was off by twenty years for the former, which was served first because my host felt that it is better to go from lighter and/or less tannic to heavier and/or more tannic rather than in the more orthodox reverse chronological order.
I don’t take notes at table, but I recall a wine whose color was more youthful than its 55 years, and a still fresh nose of ethereal blackcurrant and graphite. The wine was also quite vital on the palate, with thoroughly resolved tannin and a soft elegance having little to do with the château’s more muscular style in certain years. The aftertaste was deliciously long and refreshing, exhibiting pure class.

The 1975 was more in that muscular mold and there was still something slightly unforgiving about it, which has often said of the vintage. There was also a touch of TCA, but not enough to ruin the wine by any means. I think that even if there hadn’t been any, it still wouldn’t have been a match for the 1966. You could definitely appreciate this lovely old claret, but on this day the 1966 won our hearts, and it is always comforting when the stalwarts prove that they are up to their reputation.

Visit to Château Chalon – not in Bordeaux and not a château

Bordeaux Wine Blog went on vacation last month during which I went on a busman’s holiday to visit two other wine regions: the Jura in France and the Valais in Switzerland.
The Jura is one of the smallest French winegrowing areas, with just 2,000 hectares of vines, although there were ten times that before the phylloxera crisis… Roughly three quarters of the wines are white (including sparkling Crémant du Jura), the rest red and rosé.

There is no longer a château in Château Chalon. The one there in medieval times was entirely demolished. However the small medieval town (population: 150) located 15 km. north of Lons-le-Saunier is a major tourist attraction thanks to its dramatic cliff-top location, 10th century church, lovely stone houses, and beautiful vine-covered landscape. The tiny appellation encompasses just 50 hectares of vines in 4 communes varying between 250 and 400 meters in altitude. The terroir consists primarily of blue-gray marl and clay-limestone soil on steep slopes, sometimes as much as 45°. These are south and south-west facing not only for maximum sun exposure, but also to provide protection from cold winds. Drainage is excellent, a decided boon in the rainy climate.

I spent just half a day in Château Chalon, but the weather was perfect and my family and I enjoyed the experience tremendously.
This video will give you a good idea of how beautiful the site is: https://www.youtube.com/watch?v=BB2ToTz7fZk&feature=youtu.be

And then, of course, there’s the wine… There are very few producers, and I visited just one, but among the most famous: Domaine Macle. We were welcomed by Christelle Macle who runs the domaine, established in 1850, with her brother Laurent. The wines will be certified organic for the upcoming vintage.
We tasted three wines with Christelle.

The 2016 Côtes de Jura was a medium-deep gold color with a characteristic Jura nose displaying controlled oxidation and a certain smokiness. The wine had a dry very earthy flavor and a mineral aftertaste.
This was followed by a 2011 Château Chalon showing a fine, brilliant color and a complex nose of walnuts, beeswax, and spice. The long aftertaste featured an attractive bitter note. The similarities with a first-rate fino Sherry were obvious, but that would be selling the wine short. It had unique aromatics and personality that well and truly set it apart from every other wine. I very much enjoyed it. Christelle recommends serving her Château Chalon at cool room temperature rather than chilled, and it benefits from aeration. She also insists on the wine’s extraordinary ageing potential, running into many decades. To give you an idea of pricing, this very rare wine, going on ten years old, cost 55 euros.
We ended the tasting with the domaine’s Macvin du Jura, a sweet fortified wine (17.5° alc./vol.) made with 2/3 unfermented Chardonnay grape must and 1/3 aged marc. Technically, Macvin is a mistelle or vin de liqueur, much like Pineau des Charentes in Cognac or ratafia in Champagne.
This unusual drink proved to be a very fruity, refreshing aperitif.

Any of these wines would somewhat destabilize wine buffs because they have a style all their own. A white Bordeaux with the nose of the Côtes du Jura would probably be deemed to have a winemaking flaw. Any yet, this is the way the wines have been made there for centuries, and they kind of grow on you… Which brings me to the subject of how to match them with food. I can’t pretend to have a great deal of experience, but I can tell you that veal sweetbreads in a cream and morel sauce with Château Chalon was an exquisite experience, as I think Côtes du Jura would be with shellfish.

Well, I had wanted to visit the esoteric Château Chalon appellation for many years and was not disappointed. I can now cross it off my bucket list of the world’s great wine regions to see and encourage you to do the same.

New book: “Inside Bordeaux” by Jane Anson

 

Inside Bordeaux by Jane Anson, published in 2020 by Berry Brothers & Rudd Press.
Cost: 70 euros.

There is a real need for a book like Englishwoman Jane Anson’s every ten years or so because, although Bordeaux is often considered old hat and traditional – sometimes too much – things change all the time, and information is often outdated…

As a long-time Bordeaux resident and lover of the local wine, I pay homage to this well-researched and fascinating book.

You would expect sections on the great châteaux to be a rehash of things we have read a hundred times before, yet Jane introduces new insight and shows that there are developments even at the most famous estates.

The great pitfall of wine writers is complacency, the inability to be upset the apple cart and call established hierarchies into question. As the home of the 1855 classification, Bordeaux is the granddaddy of all such hierarchies! Jane deals honestly with each and every château in the classification (except Sauternes, oddly enough, where ranking is not noted) and does not mince her words. She bumps some châteaux up a notch or two (for instance, Palmer and Léoville Las Cases are put on an equal footing with the first growths and Grand Puy Lacoste goes from 5th to 1st!), while “demoting” others, such as Talbot or Boyd Cantenac.

Of course, with a minimum of 7,000 châteaux in Bordeaux, there is necessarily a subjective element at play in any book like this and some big holes. How could it be otherwise? The Cocks and Féret (AKA the “Bordeaux Bible”) is over 2,300 pages long, versus about 650 for Inside Bordeaux.  As the author of a blog about Bordeaux, I know how hard it is to avoid focusing on the famous wines, of which there are already a great number, to the detriment of numerous noteworthy and much more affordable wines.  Jane manages to stray off the beaten track, and that, along with updates on the estates everyone knows, constitutes the true value of this book. To many foreign wine lovers, Bordeaux is synonymous with the classified growths although, taken together, these represent only about 5% of production! The precious input of a book like this is to turn readers on to many excellent lesser-known wines. In a just a few years, Jane has been around the block and done her homework to an impressive degree. No lover of Bordeaux could fail to be delighted with reading about her discoveries. I’d say that this is a book one dips into rather than reads.

Burgundy lovers (which, it should be stressed, include many Bordeaux lovers!), sometimes talk about terroir as though this were somehow uniquely Burgundian and just a secondary notion in Bordeaux. Inside Bordeaux includes a series of geological maps that puts paid to this preconceived notion. These maps are displayed in an unprecedented way for a book meant for the general public. I can’t say that I spent a great deal of time pouring over them, nor do I think most readers will, but they are a timely reminder that Bordeaux is about terroir, just like any other great wine producing region.

One can nitpick about minor errors in the book, or regret that so little space is devoted to the largest regions within Bordeaux, but these criticisms are far outweighed by the scholarship and, clearly, the love that went into writing these pages. Special praise should be given to Jane’s engaging style, which keeps the subject matter from becoming too dry or academic.

No matter what your level of wine knowledge is, and especially if you are a fan of Bordeaux, this book is a major contribution to works on the subject. It does not pretend, like Robert Parker’s book, to be “The Definitive Guide”, because Jane has the humility to know that such a thing is impossible. But it’s an excellent overview that is bound to teach us all a thing or two.
 

 

 

2000 Haut Batailley

 

A good, mature Médoc to go with our duck confit. What’s not to like? This 5th growth was bought by the Cazes family of Lynch Bages not long ago and I’m willing to bet it will shift gears from “reliably foursquare” to something else again under their stewardship.This 2000 had a lovely bouquet, but proved to be past its best on the palate, albeit quite enjoyable!

Clos Manou: a Northern Médoc worth knowing


When I first began drinking French wines many years ago, ones from the northern Médoc were sold under the name “Bas Médoc”. However, the French word “bas” means “lower” and has a negative connotation (even though Bas-Armagnac is considered the best part of the appellation…), so the name was changed to simply Médoc, and professionals now refer to the region as Nord Médoc.

The prices for both vineyard land and wine drop somewhat precipitously once you go north of Saint-Estèphe (or, more exactly, the next town up, Saint-Seurin-de-Cadourne, where Sociando Mallet is located). The market expects wines from the Nord Médoc to be inexpensive, rather early maturing, sturdy, and reliable – not earthshaking. And there are certainly plenty to choose from since there are some 5,800 hectares of vines…

Unfortunately, not many names stand out, partly because there are surprisingly few links here with the famous crus classés further south, notwithstanding exceptions such as Léoville Las Cases and Potensac (which came into the Delon family by marriage) and Cos d’Estournel’s Goulée. This is in contrast to the classified growths of Saint Emilion and their many sister estates in outlying districts (satellites, Castillon, Lalande de Pomerol, etc.).

I first heard about Clos Manou from French friends, who are often aware of good wines that are little-known in English-speaking countries. I tasted and very much enjoyed the wine, so thought it would be worthwhile to make the hour and a half trek from Bordeaux to Saint-Christoly to visit the estate and chat with the owner, Stéphane Dief.

Stéphane and Françoise Dief

The French use the English expression “un self-made man”, which pretty much describes Stéphane Dief. He is a local son whose father sold wine for the Marquis de Saint-Estèphe cooperative. Stéphane worked a while for a wine broker, then decided to quit and produce his own wine. The original vineyard was handkerchief-size. Although not actually a “clos”, or walled vineyard, the name was chosen because it reflected the tiny scale, and Manou is the nickname given to Stéphane by his sister.

Stéphane’s first vintage – 600 bottles – was in 1998. He has since painstakingly built up vineyard holdings to 18 hectares comprising 55 separate plots. He does not wish to expand much further. The estate has three different sorts of terroir: gravel and clay, sand, and clay-limestone. The nearby Gironde estuary has a tempering influence and there is never frost. The breakdown of grape varieties is 43% Cabernet Sauvignon, 53% Merlot, 2% Cabernet Franc, and 2% Petit Verdot. The vines are farmed virtually organically (no pesticides, fungicides, or herbicides), but Stéphane is not interested in certification. By the same token, he has never sought cru bourgeois classification. His vines are trained rather low and density is high (10,000 vines per hectare). He does not believe in green harvesting, nor is he afraid of largish yields seeing as the quality of the wine proves that they are in no way detrimental. The grapes are picked into small crates and sorted three times before crushing. Stéphane is a firm believer in pigeage and, unusually, practices bâtonnage to give the wine more volume. Very little sulphur is used in winemaking.
The cellars at Clos Manou are in several parts and seem extremely well-kept. There is even a room devoted to housing amphora and 16 concrete “eggs”. Stéphane feels that the latter add unique freshness and richness. About 70 to 75% of the grand vin (Clos Manous) is barrel aged, and between 60 and 70% of barrels are new, with a light toast. The Clos Manou vineyard and winemaking team also looks after three other estates.

 


One day, a neighboring winegrower offered to sell Clos Manou a small plot with very old vines the owner felt sure would need to be uprooted and replaced. As it turns out, these were ungrafted pre-phylloxera vines (80% Merlot) and when Stéphane bought the plot, he decided to make a special cuvée from them named 1850. This wine receives very high praise from Jane Anson in her recently-published book, “Inside Bordeaux”. Stéphane was kind enough to give me a bottle of this rare wine which I will drink at a later date.
Clos Manou is distributed via the Place de Bordeaux (available to major négociants). About 60% is now exported and 20% is sold directly to private customers in France. While costing more than wine from nearby estates, Clos Manou is still a bargain and one of the brightest stars in its appellation – the sort of wine to serve to your friends blind and surprise them.
The 2016 Clos Manou received a Coup de Cœur (“Special Favorite”) rating in the 2020 Guide Hachette des Vins.

No description of Clos Manou would be complete without mentioning their unusual label. This depicts an elephant bending down and sticking its tusks between a stack of wooden wine cases. The story here is that Stéphane saw the original painting by a Breton artist at a local exhibition and purchased it. It now hangs on the tasting room wall of and has been reproduced on the label since 2009.

I tasted several wines while at Clos Manou:

2017 Petit Manou (second wine) had a simple, but attractive bouquet and a fresh, crunchy, raspberry flavor. Nice easy drinking. 2015 Clos Manou had elegant oak and quintessential Médoc aromas. It showed plenty of volume and lovely texture on the palate, as well as a long aftertaste. It is already showing well, though will obviously benefit from further ageing. 2016 Clos Manou had a sophisticated bouquet along with great structure, a sensual mouthfeel, and lively acidity. Something truly special. I ended the tasting with 2018 Clos Manou, which had just been bottled. I quite liked this despite its rather massive structure and 15% alc./vol. There was something rich, chewy, and meaty here with marked Merlot characteristics. Although a touch hot, I could see this going beautifully with hearty food on a cold day.

May 28th 2020: the en primeur campaign begins haltingly

It is so easy to criticize, to come onto the scene after the fact and tell others what they ought to have done – to be, as the French say, un inspecteur de travaux finis… This is very tempting with the 2019 en primeur campaign, which is navigating in uncharted waters and progressing in a way that is not always easy to understand. However, the corina virus pandemic has necessarily imposed a radical departure from past campaigns, and the powers-that-be in Bordeaux are reacting as well as they can.

There are three main dilemmas facing the 2019 vintage today.

The first involves the barrel tastings of the new vintage. For many years, these have taken place in late March/early April and have been a resounding success, like nothing else in the world of wine. Wine professionals from all over the world routinely attend. The problem this year is that the tastings had to be cancelled in extremis.
Château owners have decided to rebound as best they can. For instance, a mammoth tasting of the 2019s will be held in Bordeaux on the 5th of June for some 450 French négociants, brokers, and journalists. In addition, the Union des Grands Crus will host tastings in Paris, Brussels, Zurich, and Hong Kong (none planned so far in London or New York). The famous châteaux will welcome visiting professionals starting in June, but will be taking every precaution: social distancing, gloved staff, disinfection, groups limited to 8 people, etc.
This response is to be admired, and once again proves the resiliency of the Bordeaux wine trade. However, it is not without its problems and challenges.

The networking that is part and parcel of the en primeur tastings will be sorely missed. Foreign buyers travel to Bordeaux not just to taste hundreds of wines like robots. They also come to learn about the state of the market, as well as to meet producers, merchants, competitors, etc.
There is a technical aspect to this as well. What about wines sent abroad and the conditions under which they are tasted? Samples are refreshed every single day at the en primeur tastings in Bordeaux. But what about those in foreign capitals?
As opposed to group tastings organized by the Union des Grands Crus, individual châteaux are also sending a scattering of samples to clients and noted critics. If these arrive very shortly after shipment, there is, of course, no reason they cannot be professionally evaluated. However, the whole point of en primeur tastings is to compare wines! If four châteaux from, let’s say, Saint-Julien send samples, which arrive on different days and are tasted separately, an extremely important frame of reference has been eliminated. Results are biased. And if the four samples are kept back to be tasted together, they will not be in the same condition.
I agree with many of my friends in the wine business that it would have been a better idea to hold the tastings in Bordeaux in September rather than June in light of the many restrictions currently weighing on all events involving groups of people. In fact, it was earnestly hoped in some quarters that the en primeur tastings would “skip a year”, and take place in early 2021 (before bottling), thereby setting a precedent. The advantage here is that the wines would be much further along and therefore a much truer reflection of their ultimate quality.

The argument against this, of course, is that château owners have become used to pocketing payment in the spring following the vintage and that delaying this by months or, worse still, a full year, would constitute a huge handicap. Does this hold water? While many estates have to finance major investments, i.e. repay debts, it must be said that, by and large, the great growths are in a very sound financial situation – in fact, quite a priviliged one considering the plight of modest Bordeaux, in very dire straits indeed.
The second challenge facing the 2019 campaign is timing. If the tastings are being held this summer, when will the wines be marketed? September, before the harvest, seems a logical time, but no one can say for sure, which is understandable in light of the unprecedented circumstances. What is to be feared is a long, drawn-out campaign. Whether it be organizing tastings or putting wines out on the market, the Bordeaux industry has much to gain by joining forces and working together, coherently. Doing things piecemeal would only be harmful.
The third issue is, of course, pricing. We know for a fact that 2019 is a very good vintage. Detractors of Bordeaux mock such statements, and die-hard antagonists predict, for the umpteenth time, that the market will collapse, the bubble will burst, and that the elite wines of Bordeaux will be a thing of the past unless they drastically reduce their prices. We have regularly heard such forecasts through the years… However, the 2019 campaign is well and truly different. The signals from major markets are worrying. Economies around the planet are suffering and the most expensive wines are assuredly luxury i.e. non-essential products.
But let’s not dramatize the situation! If there are no takers for the grands crus at the prices being asked, those prices will come down. It’s as simple as that. President Calvin Coolidge famously said “The business of America is business”. This is true of Bordeaux too, and a realistic response would occur in short order. While it would be humbling to have to go back and bring down prices, the region has seen numerous crises through the centuries and can cope quite well, I am sure.

So, while not exactly sitting on the edge of my seat, I am quite intrigued to see how the campaign will go this year. Care must nevertheless be taken not to misinterpret information and fall prey to fake news. For instance, while such and such a château may “come out” at a given price, that first tranche price may be just to test the water and involve only a small part of production. It could be totally misleading and unrepresentative. By the same token, you may hear, as I have, that the cellars in Bordeaux are bursting at the seams with unsold wine. This, too, must be taken with a grain of salt because the situation varies enormously among hundreds of châteaux. So, no pontification, please.
In any event, few critics’ scores will be trustworthy in my opinion for the reasons outlined above. So the parameters for setting prices may well change. Those rare critics who have travelled to Bordeaux and tasted across the board will undoubtedly have greater influence.

I wrote this text on the 27th of May in the morning and by late afternoon I had received my first offer to buy wines from the 2019 vintage: Arsac, Beaumot, Lannessan, and Tertre Roteboeuf.
When will the big guns come out? Your guess is as good as mine…
2020 is decidedly a very atypical year for Bordeaux – as it is for the rest of the world.

 

May 2020: end of lockdown in Bordeaux

 

We definitely suffered from media overkill during this coronavirus pandemic, with journalists announcing daily fatalities here and there in a bored sing-song voice and repeating scientific explanations ad nauseam.

So, how about a breath of fresh air?

What are things like in Bordeaux these days? Well, for most of us, life during lockdown was pretty similar to everywhere else. However, not everyone stayed at home. Above and beyond those involved in vital services, there were jobs to be done in the vineyards and cellars.
No distance working here!

Like all of French agriculture, it has been difficult to find people to prune and do other necessary vineyard operations. The army of foreign workers that usually shows up has not come this year, and the French are often loathe to accept such physically-demanding low-paid work. Furthermore, opportunities for people to do so (for some much-needed exercise and to earn pin money) were poorly publicized…

And then there was the en primeur week debacle. Planning such a large-scale operation calls for months of effort and considerable expense. The primary organizers, the Union des Grands Crus, was convinced everything would go forward as planned until very late in the game. The cancellation was unprecedented and leaves many questions unanswered. When will tastings of the new vintage take place – and will the traditional March/April dates be maintained for the following vintage? Will the great wines be sold on a futures basis before, during, or after the tastings? Will the wines come out as usual, more or less at the same time, or will offers be spread out over months?
I am not alone in thinking that late March is not the ideal time to evaluate wines. My earnest wish is that the 2019 wines will be tasted by the trade in September, and that this will set a precedent for future campaigns. Failing that, “skipping a year”, and introducing the 2019 vintage in the spring of 2021, the 2020 vintage in spring 2022, and so forth would also be a welcome change.

Of course, this sort of timing means that château owners will be paid much later than usual. While this will be a hardship for some, many can tide themselves over without difficulty since they are (figuratively) sitting on a gold mine. Let’s be honest: no one is going to shed crocodile tears over estates that will, come what may, be selling their wine for a considerable amount.
That having been said, the market is challenging, even for the great growths, and catastrophic for the rest of Bordeaux.

At the bottom end (half of all wines in Bordeaux are from the Bordeaux and Bordeaux Supérieur appellations), there are huge volumes of unsold stock and a storage problem for the upcoming vintage. A recent article in the local newspaper, Sud-Ouest, expressed the dilemma succinctly: Bordeaux currently produces 5 million hectoliters of wine a year, but sells only 4 million. Something has to give, and distillation seems inevitable. A shakeout is on the horizon, and basic Bordeaux will be profoundly affected for years to come. One can play the blame game here (the fault of: the négociants, dumping by foreign producers, disappointing quality, lack of government support, etc., etc.), but this gets no one anywhere. People with vision need to attack the problem at the roots and reinvent basic Bordeaux. This is not a pious wish, more like an imperious necessity.

Meanwhile, at the upper end, traditional markets (post-Brexit Britain, protectionist Trumpian America, economically-challenged China, etc.) are going through hard times. With massive unemployment and depressed economies, fine wines will surely take a hit. The collapse of the market for great growth wines has been oft-predicted over the past decades, but the system has held firm. I only saw this happen once, in the mid-1970s. Something is going to have to give this time though, probably what is euphemistically termed “price adjustments”. I am sure that Bordeaux is resilient enough to roll with the punches.
Compared to other French regions, Aquitaine was relatively spared by the corona virus. However, the tourism sector has been devastated, as has the aerospace industry. I nevertheless remain optimistic about Bordeaux’s ability to rebound and adapt.
As I write, all the cafés and restaurants in France have been closed for two months. They will not open for at least another month. I am earnestly looking forward to frequenting some of my favorite haunts, and sharing good times with people who aren’t wearing masks or feeling worried.
Interacting via Zoom, WhatsApp, or Skype just isn’t the same…

My family and I had the time to enjoy a number of fine meals and good bottles during the 55-day enforced lockdown. Curiously, a number of the wines I opened were from outside Bordeaux. One of the reasons for this is that many of my friends expect to drink Bordeaux when they come to my house, as do all of my visitors from abroad. So, we enjoyed an onslaught of Burgundy, Rhone, Loire, etc.
However, I could never neglect my first love, Bordeaux. And so a word about the wine that illustrates this post: 2001 Lynch Bages. Coming after the much-hyped 2000 vintage, 2001 was relatively overlooked. And yet… there are some lovely wines, from this vintage the Bordelais call “Atlantic”, meaning affected by cool temperatures and moderate rainfall so typical of the region – Bordeaux-lovers Bordeaux. Not a big, blowsy year, but an elegant one with fresh acidity. This Lynch Bages was squarely in its drinking window with lovely aromatics of pencil shavings and blackcurrnt, along with a great texture and long lingering aftertaste. It is always a pleasure to reunite with an old friend.

 

Reports of the en primeur system’s demise are greatly exaggerated

The 1855 classification

 

To paraphrase a quote by Mark Twain, upon seeing his obituary in the newspaper “Reports of the en primeur system’s demise are greatly exaggerated

Here’s a well-written and thoughtful article:
https://www.thedrinksbusiness.com/2020/03/a-modest-proposal-for-bordeaux-release-the-2019s-next-spring/

It doesn’t take a genius to see that the Bordeaux’s en primeur system, like so many sectors of the globalized economy, has taken a bad hit due to the corona virus. I have seen predictions for decades that the system would crumble or implode. And yet, it has survived through thick and thin – copied, but never equalled J.

Still, the current threat is like no other and the timing of the upcoming campaign has been completely thrown off course. Wine merchants obviously cannot be expected to buy wines that no one has sampled, even though, if one is honest, the Union des Grands Crus tastings in late March/early April can hardly be seen as essential to buying… Wholesalers and importers are far more inclined to purchase based on a château’s reputation or what leading critics say rather than their own impressions. En primeur week comes across predominantly as a networking and information gathering exercise (plus the occasion to enjoy a lot of good meals!). It is nevertheless a brilliant and unique way of coordinating the whole region and arousing interest from all over the world.

I take exception to so much that is written about the en primeur system because pinning down figures – to be specific – is very elusive, and it is nearly impossible to generalize since the situation varies from estate to estate. Only the brokers based in Bordeaux are qualified to have a valid overview because they are in touch with all the negociants and thus alone feel the pulse of all international markets with any degree of accuracy. People living in London or Tokyo or wherever extrapolate from their (possibly entirely correct) analysis of the situation in their country, thinking that what they’re seeing is the same around the globe when, in fact, it is not.
Two Bordeaux châteaux in the same appellation with the same classification can have very different commercial strategies. By the same token, two adjacent European countries can have very different markets. And you cannot lump Wuhan and Edmonton together.

Furthermore, there is not just one way of selling en primeur, which is why so many commentaries cannot be trusted. When one reads that château such-and-such “came out” at such-and-such a price, that information can paint a totally wrong picture. Some of the top châteaux release in “tranches” and the first one can cover just a very small quantity and at a particularly attractive price just to “test the water”. The first tranche offerings of famous classified growths are immediately snapped up as soon as they are put on the market because everyone knows that further tranches will be more expensive. Therefore to say that this is the base price is extremely misleading.
The proportion of wine sold per tranche and, indeed, that which is kept back for sale at a later date varies tremendously.

It seems to defy logic when en primeur prices exceed those of the same wines from a better-reputed year with some bottle age.. This can only compute if seen as part of a very long, complicated distribution chain and the allocation system that functions all down the line to the consumer. This entails a sort of threat: “If you don’t buy this year, you won’t get any next year, or from now on”. The result of this is that so-called off vintages are often dumped, and the loss is accepted more or less philosophically. Voices are raised to say that this is wrong and cannot go on because it defies the laws of economics. Certainly, a series of lacklustre vintages – not to mention a worldwide recession/depression – would force estates to lower their prices, even dramatically. But that would in no way threaten the en primeur system. Adjustments, perhaps even painful ones, would be made. Period.
President Calvin Coolidge famously said that “The business of America is business”. The same attitude prevails in Bordeaux. While the supposed greediness of the Bordelais is frequently denounced, the châteaux are also willing to react quickly, and to pay the piper, should things work against them. It’s as simple as the law of supply and demand…
It is interesting to see the comparatively little whinging about price increases in Burgundy.

Is any other wine region as vintage-conscious as Bordeaux? It is not at all rare to see wines from the same château double (or halve) in price from one year to the next. The market for Bordeaux great growths is indeed volatile! Their price is quoted daily and, in some instances hourly, on the internal market, the “place de Bordeaux” accessible only to négociants. This is a complex reality and it takes a brave man, or a fool, to make across-the-board statements about it.
The article cited at the beginning of this post touches on a number of worthwhile points. I would only take issue with the timing of the proposed 2019 campaign. I think it would be better in September 2020 than the spring of 2021. I agree that March is not the ideal time to taste the great wines. September would make a more realistic evaluation possible as well as give buyers an idea of the volume of the future crop and, to a certain extent, its quality. The author of the article says that September is not good because great wines from other regions are released then. If that is true, I would appreciate knowing more about this. I do not agree that there would be a lack of interest because of lead-up to the Christmas season. Early September would be fine in my opinion since the harvest would only theoretically have just begun for dry white wines, accounting for only a fraction of Bordeaux’s production. If September were chosen, it would be wonderful if the tastings and campaign stayed in that time frame from now on.

Whatever is decided, I fully agree with the author that convergence is very important. Piecemeal releases by the big guns would hurt Bordeaux. Commercial efforts need to be coordinated.

 

 

Restaurant Lalique: gastronomy in Sauternes

Bordeaux has been a magnet for enterprising foreigners for centuries, and one of the leading lights in recent years is Silvio Denz, a Swiss-German with a finger in many pies.
The former owner of a chain of perfume shops in his native country, he also created several successful perfume brands, took over Glenturret distillery in Scotland with a Swiss partner, invested in vineyards in Spain (Clos Agon in Catalonia) and Italy (Montepeloso in Tuscany), established a leading wine auction house, etc. etc.

In France, he acquired the prestigious firm of Lalique (glass art) – https://www.lalique.com/fr/la-maison-lalique – as well as three wine estates on Bordeaux’s Right Bank: Château Faugères and Péby Faugères in Saint Emilion (crus classés) and Cap de Faugères in the Côtes de Castillon. And as if that were not enough, he also purchased Château Lafaurie-Peyraguey, a first growth Sauternes in Bommes dating back to the 17th century… and created a luxury hotel-restaurant there in June 2018, receiving a Michelin star for the latter just six months later!

This was not Mr. Denz’s first venture into the restaurant business. In 2014, he became the owner of Château Hochberg (https://chateauhochberg.com/en/) opposite the Lalique Museum in Wingen-sur-Moder (Alsace) and, in the same town, he transformed the house of René Lalique into a five-star hotel and restaurant with two Michelin stars: https://villarenelalique.com/en/

The 200 m² cellar at Villa Lalique was designed by the noted Swiss architect Mario Botta. Cases of wine are stored behind large plate glass windows where visitors can view an outstanding collection of 12,000 bottles.

This rather long, but necessary introduction brings us to Lalique.

As I have mentioned before on this blog, Sauternes has unfortunately lost traction over the past few years. The value of vineyard land has stagnated, sweet wines have lost their allure in many quarters, and the younger generation seems not to know the wine.

However, things are looking up. Many producers are now making wines that are slightly less sweet and full-bodied, while retaining the unique character of their terroir. In addition, seeing as land prices had pretty much hit rock bottom, some major investments have been made in the past several years. Furthermore, the potential for wine tourism is beginning to be exploited because Sauternes is a beautiful region with many impressive châteaux.

Silvio Denz had a vision. Above and beyond making wine worthy of Lafaurie-Peyraguey’s first growth status, he was determined to open a successful luxury hotel-restaurant. It looks as though no expense was spared. The richly-furnished hotel houses 10 rooms and 3 suites. The restaurant’s interior design is also very attractive and the Lalique imprint is everywhere, down to the taps in the washrooms!
The château gift shop sells all the Denz wines in their specially engraved bottles as well as the beautiful glass sculptures for which Lalique is famous. Furthermore, the shop will etch a personal message on bottles if requested.

As befits a premium restaurant, prices are not cheap, but there is a luncheon menu at 65 euros. The seven-course tasting menu with a wine to match each one costs 245 menus. My wife and I enjoyed the “Lalique Premier Cru” menu – see photo – with four wines: the 2015 dry Lafaurie Peyraguey, the 2016 grand vin (Sauternes), the ’99 grand vin, and a rare 2016 cuvée made from all the first growths of Bommes except Clos Haut Peyraguey (i.e. Lafaurie-Peyraguey, Rabaud Promis, Sigalas Rabaud, Latour Blanche, and Rayne Vigneau). The Lafaurie wines showed that the new owner has no need to turn everything upside down to produce great wine because the estate has a long history of this, and never underwent an eclipse.

Lalique created a tempest in a wine glass when they started serving and promoting a Sauternes-based aperitif (mixed drink) they call SweetZ. Traditionalists howled and I was not particularly enthusiastic about the idea myself. But I did try it, and found it light and refreshing. If this helps to sell Sauternes, so much the better, but I still prefer my wine on its own…

The food was very elegant and subtle, as well as attractively presented. I have only once before had a meal where only Sauternes was served and, contrary to what you might think, we did not leave the table feeling bloated or that the wines were cloying. In fact, the whole art of Lalique is to match dishes especially with Sauternes, and they succeed brilliantly. It is an uphill battle to convince English speakers that Sauternes is anything other than a dessert wine, but I’m convinced they would be won over with a meal at Lalique :-).

Service was attentive and my wife’s gluten intolerance was handled very professionally. For instance, one dish we both were served had croutons and, when this was pointed out, the waitress informed us that my wife’s were made with gluten-free bread.

Desserts are unquestionably a challenge with Sauternes, but Lalique handles this intelligently, avoiding the trap of sweet on sweet, in our case offering fruit and a sauce that offset the sugar.

Before leaving, I enjoyed a coffee in the tastefully-decorated bar (absolutely lovely, one of the nicest I know) with the young head sommelier Adrien Cascio. We took a look at his cellar book together. At 112 pages, it is one of the most comprehensive in France. Many of the wines come from Silvio Denz’s personal cellar. Two particularities here: the in-depth representation of the greatest châteaux, with 20 or 30 vintages each, as well as a collection of the greatest wines of California.

The bottom line is that Lalique is a huge pleasure for the lover of food and wine, and a rare opportunity to see how Sauternes can shine at table.
If, like me, you abhor the idea of drinking and driving, there are two solutions: either staying at the hotel, or else taking the train from Bordeaux to Langon and then a 10-minute taxi ride from the train station to the château.

New Cru Bourgeois classification – Feb. 2020

The crus bourgeois are a much-loved category of Médoc wines slotted between the crus artisans and the crus classés. Their classification dates back to 1932 and has gone through a number of ups and downs since then. For instance, the 2003 classification was challenged in the courts and cancelled.

Great care was thus taken with the new classification, published in February 2020, which re-introduced the cru bourgeois exceptionnel category that had disappeared.
There are now altogether 249 crus bourgeois versus 247 in 2003. That includes 56 crus bourgeois Supérieurs (87 in 2003), and 14 crus bourgeois exceptionnels.
The complete list can be found here: https://www.crus-bourgeois.com/app/uploads/2020/02/Classement-2020-des-Crus-Bourgeois-du-Me%CC%81doc-1.pdf

The following are now crus brougeois exceptionnels:

Haut-Médoc:
Château d’Agassac
Château Arnauld
Château Belle-Vue
Château Cambon la Pelouse
Château Charmail
Château Malescasse
Château de Malleret
Château du Taillan

Listrac-Médoc:
Château Lestage

Margaux:
Château d’Arsac
Château Paveil de Luze

Saint-Estèphe:
Château le Boscq
Château le Crock
Château Lilian Ladouys

 

It is worth noting that, for whatever reason, none of the wines listed as exceptionnels in the cancelled 2003 classifcation (Chasse-Spleen, Poujeaux, Siran Ormes-de-Pez, Phélan-Ségur, Haut-Marbuzet, etc.) resurfaced in 2020.
The crus bourgeois account for a quarter of all vineyard land in the Médoc, with a production of some 30 million bottles.